Simple Ingredients, Bold Taste
We strive to serve only the highest quality, locally-sourced, minimally processed food. We believe in simplicity, nourishment, freshness, flavor, aroma and "the crunch." We offer a condensed menu for large-scale concessions and special event environments, but for private parties and pop-ups, our full menu can be tailored to suit.
STUCK IN THE MIDDLE
The Main Event
Our franks, sausages and cheeses are hand-dipped in a corn flour based batter and then deep-fried in hot oil until perfectly golden brown. Our stick food is always made to order and served hot on premium wooden skewers.
Not Your Average Red & Yellow
We are mustard and ketchup loyalists, but to satisfy the more adventurous palates, we have scoured the globe for bold new flavors that pair perfectly with our selection of meats and cheeses.
The Perfect Compliments
Each of our hand-selected side dishes deserves its own spotlight. We have curated a short list of exceptional fried bites.
THE FUNNEL CAKE BAR
Oh The Sweetest Treat
Ultra-fine sugar, heavy whipped cream, organic berry compote, salted caramel drizzle, melted Belgian chocolate, vanilla bean custard and more