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We are mother-daughter duo Vic and Jace Fletcher. After a lifetime of dreaming and planning together, we have finally partnered to bring our restaurant and special event food concept to life.

We present to you CornDog with No Name. We are purveyors of fine stick food. We come from a long line of fried food connoisseurs, and while some of the items on our menu are inspired by old family recipes, we have taken traditional cuisines and given them a fresh, modern spin.

We consulted the restaurant industry's top experts and food scientists to develop new recipes, and then carefully curated a menu based on our commitment to simplicity, quality and unparalleled flavor combinations.

We serve events ranging from intimate and low-key to festive and fabulous. Our calendar fills up quickly, so please kindly speak with us early in the planning process to ensure availability.

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About Us: About Us


About Us: Meet the Team
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Co-Founder & CEO

Vic is the rock and grit behind CornDog with No Name. She wrote the book on catering and special event execution. She is steadfast; she is mighty. A 35-year deep fried food expert in Texas, no one has served more hungry festival-goers, sports spectators and wedding guests than she.

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Co-Founder & CFO

Jace is the visionary and creative force behind CornDog with No Name. Her number one priority is keeping her customers happy and healthy. She executes vigorous quality control and is constantly and forever raising the bar on all things deep fried, and on life in general.

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