We are mother-daughter duo Vic and Jace Fletcher. After a lifetime of dreaming and planning together, we have finally partnered to bring our pop-up restaurant and special event food concept to life.
We present to you [No Name], purveyors of fine stick food. We come from a long line of fried food connoisseurs, and while some of the items on our menu are inspired by old family recipes, we have taken traditional cuisines and given them a fresh, modern spin.
We consulted the restaurant industry's top experts and food scientists to develop new recipes, and then carefully curated a menu based on our commitment to simplicity, quality and unparalleled flavor combinations.
We serve events ranging from intimate and low-key to festive and fabulous. Our calendar fills up quickly, so please kindly speak with us early in the planning process to ensure availability.
MASTER FRY COOKS
Big Fletch, Co-Founder & CEO
Vic is the rock and grit behind Fletch. She wrote the book on catering and special event execution. She is steadfast; she is mighty. A 35-year deep fried food expert in Texas, no one has served more hungry festival-goers, sports spectators and wedding guests than she.
VICTORIA JACE FLETCHER
Little Fletch, Co-Founder & CFO
Jace is the visionary and creative force behind Fletch. Her number one priority is keeping her customers happy and healthy. She executes vigorous quality control and is constantly and forever raising the bar on all things Fletch-related, and on life in general.
Behind The Scenes
The Glue Guy
Chief Maintenance Officer
Head Fry Cook
Head of Concessions
Social Media & PR