We are mother-daughter duo Vic and Jace F. After a lifetime of dreaming and planning together, we have finally partnered to bring our pop-up restaurant and special event food concept to life.

We present to you [No Name], purveyors of fine stick food. We come from a long line of fried food connoisseurs, and while some of the items on our menu are inspired by old family recipes, we have taken traditional cuisines and given them a fresh, modern spin.

We consulted the restaurant industry's top experts and food scientists to develop new recipes, and then carefully curated a menu based on our commitment to simplicity, quality and unparalleled flavor combinations.

We serve events ranging from intimate and low-key to festive and fabulous. Our calendar fills up quickly, so please kindly speak with us early in the planning process to ensure availability.

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Co-Founder & CEO

Vic is the rock and grit behind [No Name]. She wrote the book on catering and special event execution. She is steadfast; she is mighty. A 35-year deep fried food expert in Texas, no one has served more hungry festival-goers, sports spectators and wedding guests than she.


Co-Founder & CFO

Jace is the visionary and creative force behind [No Name]. Her number one priority is keeping her customers happy and healthy. She executes vigorous quality control and is constantly and forever raising the bar on all things [No Name]-related, and on life in general.

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